From farm to plate… This is the concept offered by Le Pré de Chez Nous, an organic restaurant in Brussels, with local products direct from the farmers. Get back to basics and enjoy healthy, seasonal food!
The concept of this organic restaurant in Brussels
The restaurant Pré de Chez Nous is supplied by local producers who practise sustainable, responsible and small-scale farming, without chemical products. Henri Depiesse, the chef, goes back to basics. Here, the produce is prepared with finesse and simplicity.
This organic restaurant in Brussels offers healthy, fresh and original dishes that give pride of place to organic, local good food, quite simply!
The menu changes every week, with a choice of 3 starters, 3 main courses and 3 desserts. A short menu prepared according to the season and the chef’s inspiration, with plenty of options for vegetarians!
A slow-food restaurant in the heart of Brussels
With its creative and authentic dishes, the restaurant Pré de Chez Nous will awaken your senses… The menu offers a wide array of colours, scents and flavours. Be sure not to miss this great slow-food restaurant in Brussels!
The Scandinavian-style décor fits right in in this organic restaurant in Brussels! Light colours, natural materials and minimalist lines set the tone. The kitchen opens onto the restaurant, so customers can see the chef, Henri Depiesse, at work…
Situated in a small quiet street in the old town, Le Pré de Chez Nous welcomes you in an original setting and a warm atmosphere. The team is cheerful and dynamic, and offers quality service.
Go on a unique culinary journey!